We walked to our local sandwich shop took lots of photos and asked lots of questions. We were very sensible and made sure we followed the Green Cross Code to keep ourselves safe. Everyone was very kind to us.
• We wrote our own menus and shopping lists for our cafe.
• We sorted fruits and vegetables by colour and ordered by size and length.
• We talked lots about food that is good for us. We made fruit salad, tuna pasta, cheese sandwiches and cereal for snack.